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17. Wallaby Nano Wheat

1.5kg Pale Ale
1kg Munich Type 2
2.5kg Wheat malt (pale)

Mash: 67C for 60 min.

30g Hallertau 60 min 2.8%
15g Hallertau 5 min 2.8%

SafAle K-97

Fermentation:
5 days @ 22C
9 days @ 22C

OG: 1.043
FG: 1.007

January 22:
Primed with 91g corn sugar

Very nice, maybe a bit more body and some more estery taste, but very good as it is.

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