OG: 1.045
FG: 1.004
4kg Munich malt type 2
3kg Pilsner
300g Cara Amber
60g Flaked Oats
100g Chocolate malt
35g Tettnanger 75 min
40g Saazer 30 min
80g Saazer 10 min
Gervin English Ale yeast
7 days first fermentation 22C
14 days second fermentation 22c
Bottled with 100g corn sugar.
Filter broke, so took much longer to mash and temperature dropped significantly and the wort was not filtered very well.
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