2,5kg Pale malt
2,5kg pale wheat malt
Mash for 60 min @ 68°C
50g Hallertauer (2,2% alpha) for 60 min
White Labs WLP300 Hefeweizen ale yeast
OG: 1.043 (10,7°brix)
FG: 1.011 (5,9°brix)
4,3% ABV
22L
Bottled on July 28 with 80g dextrose
108. Bavarian Weizen
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