6,2kg Maris Otter
250g crystal 40L
250g munich II
250g wheat malt
150g crystal 120
Mash for 60 min. @ 67°C
100g Fuggles 4,5% alpha for 60 min.
50g Fuggles 4,5% alpha for 10 min.
50g East Kent Goldings for 0 min.
White Labs WLP022 Essex Ale yeast
22L
OG: 1.064 (15,6 brix)
FG: 1.010 (7,8 brix)
April 7: Bottle with 130g dextrose
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