Press "Enter" to skip to content

93. English IPA

6,2kg Maris Otter
250g crystal 40L
250g munich II
250g wheat malt
150g crystal 120

Mash for 60 min. @ 67°C

100g Fuggles 4,5% alpha for 60 min.
50g Fuggles 4,5% alpha for 10 min.
50g East Kent Goldings for 0 min.

White Labs WLP022 Essex Ale yeast

22L
OG: 1.064 (15,6 brix)
FG: 1.010 (7,8 brix)

April 7: Bottle with 130g dextrose

Be First to Comment

Leave a Reply