5,25kg Pale malt
270g Crystal 40L
100g Crystal 60L
150g Chocolate malt
50g Pale chocolate malt
3ml lactic acid in mash
6ml in sparge water
mash for 60 min @ 67°C
35g Challenger 7,5% alpha 60 min
23g Amarillo 9,4% alpha 15 min
50g Amarillo 0 min
21L
OG: 1.056 (13,7 brix)
FG: 1.011 (7,1 brix)
Bottled January 26 with 127g corn sugar
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