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90. American brown ale

5,25kg Pale malt
270g Crystal 40L
100g Crystal 60L
150g Chocolate malt
50g Pale chocolate malt

3ml lactic acid in mash
6ml in sparge water
mash for 60 min @ 67°C

35g Challenger 7,5% alpha 60 min
23g Amarillo 9,4% alpha 15 min
50g Amarillo 0 min

21L
OG: 1.056 (13,7 brix)
FG: 1.011 (7,1 brix)

Bottled January 26 with 127g corn sugar

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