48. Ekstra Speciel Fusk

Posted by on September 11, 2005 Leave a comment (0) Go to comments

E.S.B.

4kg Pale ale malt
500g Munich type II
500g CaraMunich

Mash for 60 min. @ 68°C

67g Fuggles for 60 min
20g EKG for 30 min
10g EKG for 10 min.

Fermentation:
1968 London ESB Ale (WYeast)
21L
OG: 1.043 (11.8 brix)
FG: 1.012

Racked September 25
Bottled: 15/10

Notes:
Very slow starting fermentation with no visible fermentation until day 3 after brewing.
Oktober 2: 8.9 brix, added S-04 to finish fermentation

Homebrew

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