Press "Enter" to skip to content

47. Morgenfusk

Oatmeal Stout

2,5kg Pale Ale Malt
200g Roasted barley
500g Flaked barley
638g Flaked oats
500g CaraMunich
300g Rauch Malt (Weyermann)
150g CARAFA (dehusked)
100g Black malt

Mash for 60 min. @ 68°C

70g Fuggles for 60 min.

Fermentation:
1084 Irish Ale (WYeast)
22L
OG: 1.049 (12.1 brix)

Racked September 18
Bottled September 25

Be First to Comment

Leave a Reply