118. Bohemian pilsner

Posted by erwin on April 13, 2017 Leave a comment (0) Go to comments

5,5kg Pilsner malt
340g CaraPils

Mash for 75 min @ 65°C

120g Saaz for 60 min.
30g Saaz for 0 min.

SafLager West European Lager yeast

OG: 1.053
FG: 1.018
ABV: 3,9
18L

Bottled July 9 with 123g table sugar

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