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95. Belgian pale ale

3,8kg Pale ale malt
250g Munich II
170g CaraMunich I

Mash for 60 min at 67°C

38g East Kent Goldings (5,6% alpha) for 60 min
14g Saaz (3,8% alpha) for 40 min
14g Saaz (3,8% alpha) for 15 min

WLP500 White Labs Trappist Ale yeast
OG: 1.034 (8,5 brix)
FG: 1.005 (4,0 brix)
3,9% ABV

21/5 bottled with 107g sugar

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