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92. Oktoberfest

2,4kg pilsner malt
2kg Munich II
1,5kg Vienna
450g CaraMunich II

3ml lactic acid in mash, pH 5,5
6ml in sparge water

Mash for 60 min. @ 66°C

80g Hallertau (2,8% alpha) for 60 min.
15g Hallertau (2,8% alpha) for 20 min.

White Labs WLP820 Oktoberfest yeast
OG: 1.069 (16,9 brix)
FG: 1.023 (10,2 brix)
20L

Bottled February 24 with 130g dextrose

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