2,5kg maris otter
500g flaked barley
400g roasted barley
Mash for 60 min @ 66°C
with 2ml lactic acid
6ml lactic acid in sparge water
50g East Kent Goldings (5,6%) for 60 min.
WLP002 English ale yeast
OG: 9,4 brix (1.038)
FG: 5,3 brix (1.010)
22L
Bottled 20/10 with 103g glucose
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