68. Mild beer

Posted by erwin on January 7, 2007 Leave a comment (0) Go to comments

5kg mild ale malt
500g Fawcett crystal 120L

Mash @ 68°C for 60 min.

100g Fuggles for 71 min.

WLP002 English Ale yeast

25L
OG: 11.7 brix (1.047)
FG: 8.3 brix (1.024)

Racked: 13/1
Bottled: 28/1

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