67. Alten Fusk

Posted by erwin on December 30, 2006 Leave a comment (0) Go to comments

Alt

3kg pilsner malt
3kg munich type II

mash for 60 min @ 67°C
pH 5.0

60g Spalt Select for 60 min.
30g Northern Brewer for 60 min.

WLP011 European Lager

22L
OG: 15,0 brix
FG: ?

racket 7/1
bottled 21/1

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