5kg danish pilsner malt
Mash for 60 minutes 2@ 68°C
87g Hallertau for 60 min.
25g Saaz for 30 min.
25g Saaz for 10 min.
SafLager W34/70
21,5L
OG: 11,8 brix (1,048)
FG: 7,2 brix (1,016)
racked 4/2
bottled 25/2
Monthly Archives: January 2007
70: Fuskerpils II
Posted by erwin
on January 28, 2007
No comments
New committer: Diane Bruce
Posted by erwin
on January 18, 2007
No comments
Diane has been a long time contributor, mainly to the hamradio ports, and finally ehaupt offered to mentor her and give her a well-deserved commit bit. Welcome Diane!
Sweet mead II
Posted by erwin
on January 18, 2007
No comments
8kg honey
WYeast 4184 sweet mead yeast
20L
OG: 1.126
FG: 1.029 (16,2 brix; ~12,9% ABV)
Bottled January 24, 2008
Dry mead II, with and without berries
Posted by erwin
on January 15, 2007
No comments
3kg honey
WYeast 4021 Pasteur Champagne yeast
10L total
OG: 23,8 brix (1.100)
Racked to two 5L buckets and added 500g frozen mixed berries to one.
Bottled August 26:
FG: 8,2 brix ((0.992) without berries), 7,9 brix ((0.989) with berries)
69. Festival IPA
Posted by erwin
on January 13, 2007
No comments
5,5kg Fawcett Maris Otter
Mash for 60 min. @ 68°C
no pH adjustment
80g EKG for 90 min.
30g EKG for 5 min.
WLP002 English Ale
OG 10,9 brix (1.044)
FG: 6,4 brix (1.013)
Racked 21/1
Bottled 11/2
68. Mild beer
Posted by erwin
on January 7, 2007
No comments
5kg mild ale malt
500g Fawcett crystal 120L
Mash @ 68°C for 60 min.
100g Fuggles for 71 min.
WLP002 English Ale yeast
25L
OG: 11.7 brix (1.047)
FG: 8.3 brix (1.024)
Racked: 13/1
Bottled: 28/1