2,5 kg honey
7L tap water
Fermentation:
10L
Steinberger yeast
OG: 20,0 brix (1.083)
Racked: 29/10
Racked again: 19/11 – gravity: 8,3 brix
Droso's random thoughts
2,5 kg honey
7L tap water
Fermentation:
10L
Steinberger yeast
OG: 20,0 brix (1.083)
Racked: 29/10
Racked again: 19/11 – gravity: 8,3 brix