58. English Summer Ale #2

Posted by on April 29, 2006 Leave a comment (0) Go to comments

2500g Pale ale malt
1000g Cara-amber

Adjust pH with 2ml in mash and 7ml in sparge water.

Mash for 60 min. @ 73°C

50g East Kent Goldings for 60 min.
10g East Kent Goldings for 10 min.

Fermentation:
WLP005 British Ale
22L
OG: 9.0 brix (1.036)
FG: 6.3 brix (1.018)

Racked: April 25, 2006
Bottled: May 5, 2006 with 120g dextrose

Homebrew

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