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57. English Pale Ale

Modified from #9

5kg pale ale malt
500g Cara-hell
400g Cara-munich

Mash for 60 min. at 68°C

50g Challenger for 60 min.
35g Challenger for 30 min.
20g Challenger for 15 min.
10g Challenger for 5 min.

Fermentation:
WLP023 Burton Ale
23L
OG: 12.8 brix (1.052)
FG: 7.5 brix (1.016)

Bottled Maj 22nd with 120g dextrose

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