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53. Weizen fusk

2,5kg Pale malt
2,5kg Wheat malt

Mash for 60 min @ 68°C

30g 3,9% Hallertau Perle for 60 min.

Fermentation:
3068 Wyeast Weinstephan Wheat
21L
OG: 12,2 brix (1.049)
FG: 6,1 brix (1.009)

Notes:
4ml lactic acid in mash and 5ml in sparge water

Racked: December 3rd
Bottled: December 11th

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