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52. XXX Ale

7,5kg Fawcett Maris Otter

Mash for 90 min. @ 68°C

175g East Kent Goldings 6,4% for 60 min.

1026 WYeast British Cask Ale
20L
OG: 18,3 brix (1.075)
FG:
11 EBC
81 IBU

Notes:
Added 1 tsp. Burton water salts and no pH adjustment.
Based on Belhaven1871 (Old English)

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