5,5kg Maris Otter (5,9 EBC)
Mash for 60 min. at 68°C
70g East Kent Goldings 6,0% for 60 min.
30g East Kent Goldings 6.0% for 5 min.
White Labs WLP002 English Ale
OG: 1.058
FG: 1.014
5,7% ABV
18L
Bottled Maj 26 with 127g table sugar
5,5kg Maris Otter (5,9 EBC)
Mash for 60 min. at 68°C
70g East Kent Goldings 6,0% for 60 min.
30g East Kent Goldings 6.0% for 5 min.
White Labs WLP002 English Ale
OG: 1.058
FG: 1.014
5,7% ABV
18L
Bottled Maj 26 with 127g table sugar