6kg pale ale malt
450g CaraHell
340g Munich II
110g Crystal 60L
Mash for 60 min @ 65°C
80g Challanger (7,5% alpha) for 60 min.
20g Centennial (11% alpha) for 10 min.
28g Simcoe (12,2% alpha) for 5 min.
28g Amarillo for 0 min.
White Labs WLP001 California Ale Yeast
OG: 14,5°brix (1.059)
FG: 7,8°brix (1.013)
21L
Bottled August 10 with 130g sugar
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