56. Yukon Arctic Red clone

Posted by erwin on April 2, 2006 Leave a comment (0) Go to comments

3,9kg pale ale
680g pale crystal
650g munich type 2
28g black

Mash at 69Â°C for 60 min (pH 5.0)

50g for 60 min. EK Goldings
14g for 5 min. Cascade

Fermentation:
WLP007 Dry English Ale
19L
OG: 14.5 brix (1.059)
Racked: 7/4
Bottled: 23/4

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