5,44kg Pale ale malt
600g Crystal 40°C
500g CaraPils
450g Wheat malt
260g Chocolate malt (400EBC)
Mash for 60 min @ 68°C
60g Northern brewer (6,6% alpha) for 60 min
28g Northern brewer (6,6% alpha) for 15 min
40g Cascade (4,9% alpha) for 10 min
40g Cascade for 0 min
50g Amarilo for 0 min
OG: 16,0 brix (1.065)
FG: 7,9% brix (1.10)
7,3% ABV
21L
October 12: Bottled with 100g beet sugar
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