Portmgr is pleased to announce that Florent Thoumie has accepted the challenge of being a portmgr member. Florent has been with the project for a long time and is one of our most active committers. Amongst other things, he was one of the people that worked on the complete overhaul of the X11 infrastructure with the Xorg 7.2 upgrade.
He will join the other portmgr members on integrating infrastructure patches and quality assurance in addition to other portmgr tasks.
Wish him luck!
3,8kg Pale ale malt
250g Munich II
170g CaraMunich I
Mash for 60 min at 67°C
38g East Kent Goldings (5,6% alpha) for 60 min
14g Saaz (3,8% alpha) for 40 min
14g Saaz (3,8% alpha) for 15 min
WLP500 White Labs Trappist Ale yeast
OG: 1.034 (8,5 brix)
FG: 1.005 (4,0 brix)
3,9% ABV
25L
21/5 bottled with 107g sugar
I suddenly remember I still had some chipotle leftovers, so time to put them in a dish I learned from Jan Chrillesen some time ago: Pastel de Choclo (spanish).
Pastel de Choclo is a south american dish based on corn, so far all the recipes agree, after that it can be made in a variety of ways. I use the a variety with lots of beef and chicken. Oh and corn. But the best part of it, as Jan showed me, was to add some chipotle chili. The smoky flavours of the chipotle go well with the corn and the beef. So find yourself a recipe, there are plenty of them ot there, like this one, get some chipotle and enjoy!
PS: don’t forget to mash up the corn like I did this time, it won’t be a nice pie like it’s supposed to, but will still taste great.
It happened again. After sending more than 250 PRs, it was not to be avoided and my former mentee Gabor stepped up, together with araujo as co-mentor, to punish Felippe de Meirelles Motta (AKA lippe) with a ports commit bit. Keep up the good work, all three of you!