70: Fuskerpils II

Posted by erwin on January 28, 2007 Leave a comment (0) Go to comments

5kg danish pilsner malt

Mash for 60 minutes 2@ 68°C

87g Hallertau for 60 min.
25g Saaz for 30 min.
25g Saaz for 10 min.

SafLager W34/70
21,5L
OG: 11,8 brix (1,048)
FG: 7,2 brix (1,016)

racked 4/2
bottled 25/2

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