3kg honey
WYeast 4021 Pasteur Champagne yeast
10L total
OG: 23,8 brix (1.100)
Racked to two 5L buckets and added 500g frozen mixed berries to one.
Bottled August 26:
FG: 8,2 brix ((0.992) without berries), 7,9 brix ((0.989) with berries)
Dry mead II, with and without berries
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