69. Festival IPA

Posted by erwin on January 13, 2007 Leave a comment (0) Go to comments

5,5kg Fawcett Maris Otter

Mash for 60 min. @ 68°C
no pH adjustment

80g EKG for 90 min.
30g EKG for 5 min.

WLP002 English Ale

OG 10,9 brix (1.044)
FG: 6,4 brix (1.013)

Racked 21/1
Bottled 11/2

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