51. Capital brown ale

Posted by erwin on November 6, 2005 Leave a comment (0) Go to comments

4kg Pale ale malt
500g Cara-hell
90g Dark crystal
45g Black patent

Mash for 60 min @ 68Â°C

35g Fuggles 4.8% alpha for 60 min.

16 IBU
23 EBC

Fermentation:
WYeast 1028 London Ale
22L
OG: 13.0 brix (1.053)

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