4500g Pale ale malt
150g CaraHell
Mask @ 66°C for 60 min.
40g Cascade for 90 min.
14g Cascade for 30 min.
14g Cascade for 10 min.
30g Cascade for 1 min.
20G Cascade dry hopped
Fermentation:
US-56
22L
OG: 1.048
FG: 1.005
Primary: 7 days @ 18°C
Secondary: 11 days ½@ 18°C
Bottled: May 11th
0 Comments.