2,5kg Munich II
2,5kg Dark wheat malt
0,2kg Special B
0,10kg Carafa II
Mash for 60 min at 65°C
30g Hallertauer (4%) for 90 min.
Bottled on November 5, with 120g table sugar
White Labs WLP300 Hefeweizen
OG: 1.055
FG: 1.012
ABV: 5,6%
Monthly Archives: September 2017
119. Dunkel Weizen
Posted by erwin
on September 10, 2017
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