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113. English Brown Ale

4,5kg Maris Otter
450g Special Roast
230g Crystal (40L)
230g Melanoidin malt
120g Chocolate malt (400 EBC)

Mash for 60 min @68°C

50g East Kent Goldings for 60 min
20g East Kent Goldings for 5 min

White Labs WLP037 Yorkshire Square yeast
20L
OG: 1.055 (13,2 °brix)
FG: 1.015 (7,7 °brix)
5,3% ABV

Bottled on April 5 with 80g dextrose.

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