108. Bavarian Weizen

2,5kg Pale malt
2,5kg pale wheat malt

Mash for 60 min @ 68°C

50g Hallertauer (2,2% alpha) for 60 min

White Labs WLP300 Hefeweizen ale yeast

OG: 1.043 (10,7°brix)
FG: 1.011 (5,9°brix)
4,3% ABV
22L

Bottled on July 28 with 80g dextrose

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