3,5kg Maris Otter
230g Crystal 60L
170g Crystal 120L
110g Pale Chocolate 400L
60g Black patent 985L
Mash for 60 min @ 68°C
pH 5,6
4ml lactic acid in mash, 6ml in sparge water
25g East Kent Golding (5,6% alpha) for 60 min.
OG: 1.029 (7,2 brix)
FG: 1.005 (3,5 brix)
3,2% ABV
25L
Bottled September 1 with 105g beet sugar
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