3,5kg Maris Otter
230g Crystal 60L
170g Crystal 120L
110g Pale chocolate
60g Black patent
5ml lactic acid in mash
6ml lactic acid in sparge
Mash for 60 min at 67°C
25g East Kent Goldings 5,6% alpha for 60 min
WLP002 White Labs English Ale yeast
OG: 1.041 (10,3 brix)
FG: 1.005 (4,7 brix)
4,8% ABV
23L
21/5 Bottled with 130g sugar
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