2,4kg pilsner malt
2kg Munich II
1,5kg Vienna
450g CaraMunich II
3ml lactic acid in mash, pH 5,5
6ml in sparge water
Mash for 60 min. @Â 66°C
80g Hallertau (2,8% alpha) for 60 min.
15g Hallertau (2,8% alpha) for 20 min.
White Labs WLP820 Oktoberfest yeast
OG: 1.069 (16,9 brix)
FG: 1.023 (10,2 brix)
20L
Bottled February 24 with 130g dextrose
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