Dry mead I

Posted by erwin on October 10, 2006 Leave a comment (0) Go to comments

2,5 kg honey
7L tap water

Fermentation:
10L
Steinberger yeast
OG: 20,0 brix (1.083)

Racked: 29/10
Racked again: 19/11 – gravity: 8,3 brix

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