5kg Fawcett Maris Otter
500g Fawcett crystal (130 EBC)
Mashfor 60 min @ 68°C and 10 min. @ 75°C
Amarillo 9% 34g for 60 min.
Amarillo 9% 30g for 15 min.
Amarillo 9% 30g for 5 min.
Fermentation:
S-04
OG: 12.8 brix (1.052)
FG: 1.012
Racked October 9th and split into to 10L batches, one with 6g Amarillo dry hopped and one without
Bottled: 15/10
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